Monday, January 5, 2015
seen in edinburgh
Saturday, July 13, 2013
orange ripper
Start with a large, preferably chilled, champagne glass;
Add:
1 oz. sharp gin, e.g. Bombay Sapphire East,
one squirt agave nectar or other unprocessed sweetner,
3–5 dashes Peychaud's Bitters,
Vigorously stir ingredients until thoroughly mixed;
Fill glass 3/4 + full with dry champagne,
Top off with 1 oz. orange juice and a small ice cube:
Enjoy.
See also the orange zipper.
Saturday, December 29, 2012
huxley on debauchery
The real charm about debauchery . . . is its total pointlessness, futility, and above all its incredible tediousness. If it really were all roses and exhilaration, as these poor children seem to imagine, it would be no better than going to church or studying the higher mathematics. I should never touch a drop of wine or another harlot again. It would be against my principles.
[This little speech by Coleman is followed by the line "I told you it was an emetic" after a young man vomits after drinking whiskey (Coleman had early called gin an aphrodisiac, white wine a diuretic, and whiskey an emetic).]
~ Aldous Huxley in Antic Hay, 1923
Wednesday, December 19, 2012
orange zipper
fill a tall chilled champagne glass half full with champagne, add a healthy couple of dashes of absinthe; fill almost to the top with orange juice and garnish with a small ice cube. serve.
Friday, November 2, 2012
seen in philadelphia
Thursday, March 1, 2012
Sunday, February 19, 2012
Monday, February 21, 2011
6:00 pm
I will inquire into no man's reasons for taking a drink at any hour except 6:00 P.M. They are his affair and he has a rich variety of liquors to choose from according to his whim or need; may they reward him according to his deserts and well beyond. But when evening quickens in the street, comes a pause in the day's occupation that is known as the cocktail hour. It marks the lifeward turn. The heart wakens from coma and its dyspnea ends. Its strengthening pulse is to cross over into campground, to believe that the world has not been altogether lost, or, if lost, then not altogether in vain. But it cannot make the grade alone. It needs help; it needs, my brethern, all the help it can get. It needs a wife (or some other charming woman) of attuned impulse and equal impatience and maybe two or three friends, but no more than two or three. these gathered together in a softly lighted room and, with them what it needs most of all, the bounty of alcohol. Hence the cocktail. After dinner you may, if you like, spend an hour or so sipping a jigger of whiskey diluted to any attenuation that matches your whim with soda or branch water. But at 6:00 P.M. we must have action. When we summon life to reveal forgotten benisons and give us ourselves again, we do so peremptorily. Confirm that hope, set the beacon burning, and be quick about it. So no water.
~ Bernard DeVoto (1948) The Hour: A Cocktail Manifesto
Wednesday, September 5, 2007
the summer solstice
ice
honey
cucumber
ice-cold vodka
cranberry juice
sparkling water
Place several large ice cubes in glass. Cut 8 - 10 thin slices of cucumber and distribute these on top of the ice cubes. Pour vodka over ice and cucumbers, filling 1/3 - 1/2 of glass (depending on how much it widens near the top). Make sure you use as clear and flavorless a vodka as you can find - this is not a drink to cover up the pungent taste of rotgut - I've been using Smirnoff. Furthermore, using ice-cold vodka ensures the drink mixes itself. Next, pour on a tiny splash of cranberry juice; the red from this should sink to the bottom. Fill remainder of glass with sparkling water (make sure it's not flavored - I've been using Pellegrino). Finally, put a dab of honey on the end of a flat knife and rub gently around the rim of the glass. If all goes well, you'll have a refreshing summer drink. Ideally, the main taste should be of cucumbers, with the water and vodka acting as a mere vehicle for this delicate flavor. Resist the urge to use too much vodka or too much honey. The cranberry juice really only serves to counterbalance the vodka flavor, ideally one shouldn't actually taste it (this is why only a splash is required). Enjoy.