Saturday, July 13, 2013

orange ripper

Start with a large, preferably chilled, champagne glass;


1 oz. sharp gin, e.g. Bombay Sapphire East,

one squirt agave nectar or other unprocessed sweetner,

3–5 dashes Peychaud's Bitters,

Vigorously stir ingredients until thoroughly mixed;

Fill glass 3/4 + full with dry champagne,

Top off with 1 oz. orange juice and a small ice cube:


See also the orange zipper.

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